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Food Science Seminar (link)
Featuring a presentation by Ferdelie Gaskin
| Event Detail | |
|---|---|
| Date: | Monday, February 18th |
| Time: | 4:00 pm-5:00 pm |
| Description: | Ferdelie Gaskin is a graduate student specializing in Food Allergy Research in the Department of Food Science and Technology at UNL. She will be presenting her seminar Development of ELISA for the detection of cashew nut residues in processed foods on Monday, February 18th at 4 PM in Room 42 of the Food Industry Complex. |
| Location: |
Room: 42
FILLEY HALL Additional Info: FYH |
| Contact: |
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