| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Subscribe to this calendar
Food Processing Center Workshop (link)
for entrepreneurs, manufacturers, students
| Event Detail | |
|---|---|
| Date: | Tuesday, May 6th |
| Time: | 8:00 am-Thursday, May 8th 3:30 am |
| Description: | "Acidified Foods Only Better Process Control School," workshop, offered by The Food Processing Center, teaches scientific principles of acidified foods formulation, evaluation and testing. The course leads to the FDA certification of acidified foods production supervisors. For information, www.fpc.unl.edu/workshops or 2-2816. Student rate is available. |
| Location: |
Room: East Campus Union
FOOD INDUSTRY COMPLEX Additional Info: FOOD |
| Contact: |
Nina Murray 402-472-2816 nmurray2@unl.edu |
ics format for Food Processing Center Workshop rss format for Food Processing Center Workshop

