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Food Processing Center Workshop

for entrepreneurs, manufacturers, students

Event Detail
Date: Tuesday, May 6th
Time: 8:00 am-Thursday, May 8th 3:30 am
Description:

"Acidified Foods Only Better Process Control School," workshop, offered by The Food Processing Center, teaches scientific principles of acidified foods formulation, evaluation and testing. The course leads to the FDA certification of acidified foods production supervisors. For information, www.fpc.unl.edu/workshops or 2-2816. Student rate is available.

Location: Room: East Campus Union
FOOD INDUSTRY COMPLEX
Additional Info: FOOD
Contact:
Nina Murray
402-472-2816
nmurray2@unl.edu

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