BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//UNL_UCBCN//NONSGML UNL Event Publisher//EN
X-WR-CALNAME:University of Nebraska-Lincoln
CALSCALE:GREGORIAN
X-WR-TIMEZONE:US/Central
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:US/Central
LAST-MODIFIED:20130523T190642Z
BEGIN:DAYLIGHT
DTSTART:20070311T080000
TZOFFSETTO:-0500
TZOFFSETFROM:+0000
TZNAME:CDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20071104T020000
TZOFFSETTO:-0600
TZOFFSETFROM:-0500
TZNAME:CST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20080309T010000
TZOFFSETTO:-0500
TZOFFSETFROM:-0600
TZNAME:CDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=US/Central:20120917T170000
UID:70980@events.unl.edu
DTSTAMP:20020131T020000
SUMMARY:Making Dumplings Cooking class
DESCRIPTION:In China, making and eating dumplings is an important activity
  for most families on New Year's Eve.  Serving them is believed to bring 
 prosperity. Dumplings are also eaten year-round and at any time of the da
 y. They can be served as an appetizer, side dish, or as a main course. \n
 \nIn this class you will learn to make three kinds of dumplings using dif
 ferent ingredients and filling.  You can also taste the dumplings made by
  other classmates.\n\nNOTE: Class size is limited to the first 20 partici
 pants to register with full payment. The next class will be Nov. 26.
LOCATION:LEVERTON HALL Room Room 206
URL:http://events.unl.edu/2012/09/17/70980/
DTEND;TZID=US/Central:20120917T183000
END:VEVENT
END:VCALENDAR