Seminar
Time:
Alliance for Advanced Food Sanitation Seminar
Date:
1:00 pm –
2:15 pm
Food Innovation Center
Room: 277
Nebraska Innovation Campus
1901 North 21st Street Lincoln Ne 68588-6205
1901 North 21st Street Lincoln Ne 68588-6205
Contact:
Graye Muir-Lewis , (402) 472-2766, gmuir-lewis2@unl.edu
Dr. Angela Anandappa will be sharing about her vision of a sanitation roadmap for the food industry during a public seminar. She is a candidate interviewing for the position of founding director of the Alliance for Advanced Food Sanitation where she could lead the initiation and development of university-industry research projects and outreach programs to the food industry to promote better and more efficient approaches to food sanitation based upon sound scientific and engineering principles.
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