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Seminar

From Recipe to Reality

Date:
Time:
All Day
Food Innovation Center
Innovation Campus
1901 N. 21 Street
Lincoln NE 68588
Contact:
Jill Gifford, (402) 472-2819, jgifford1@unl.edu
The University of Nebraska Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. “From Recipe to Reality” will be offered on January 16, 2016.

Pre-registration is required and space is limited. Registration deadline is January 11, 2016.

Contact Jill Gifford at 402-472-2819 or jgifford1@unl.edu for an information packet.

http://fpc.unl.edu/small_business

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