Beef Profit Tips 2015 - Leigh
Colfax County Fairgrounds - Leigh
11:00 am –
3:00 pm
Colfax County Fairgrounds Room: Exhibit Building
Contact:
Aaron Nygren, (402) 352-3821, anygren2@unl.edu
Eleven Beef Profitability Workshops will help producers evaluate and improve their operations thorough the latest research.
Examples of some of the topics that will be presented at each location by presenters include:
• Harvesting crop residues – does it affect future crop yields?
• Balancing the Ranch for Protein
• Alternative Forages for Grazing – what works
• Fencing and Watering Options on Crop Residue
• Mineral Nutrition
• Composting Livestock Carcasses
• Windrow Grazing
• Forage Testing and What the Numbers Mean
• EPDs and Bull Selection
• Economics in the Beef Industry and Beef Outlook
A team of UNL Extension Educators, including Steve Pritchard, Larry Howard, Dennis Bauer, Gary Stauffer, Jim Jansen, and Steve Niemeyer will present. Presenters and topics will vary by location. Cost of the workshops are $10 but may be less at some locations due to local sponsorship. Register by calling the local Extension Office hosting the meeting at least 3 days prior.
Examples of some of the topics that will be presented at each location by presenters include:
• Harvesting crop residues – does it affect future crop yields?
• Balancing the Ranch for Protein
• Alternative Forages for Grazing – what works
• Fencing and Watering Options on Crop Residue
• Mineral Nutrition
• Composting Livestock Carcasses
• Windrow Grazing
• Forage Testing and What the Numbers Mean
• EPDs and Bull Selection
• Economics in the Beef Industry and Beef Outlook
A team of UNL Extension Educators, including Steve Pritchard, Larry Howard, Dennis Bauer, Gary Stauffer, Jim Jansen, and Steve Niemeyer will present. Presenters and topics will vary by location. Cost of the workshops are $10 but may be less at some locations due to local sponsorship. Register by calling the local Extension Office hosting the meeting at least 3 days prior.