Meeting
Time:
Husker Beef Nutrition Conference
Date:
8:15 am –
3:45 pm
August N. Christenson Research & Education Building, UNL ARDC near Mead
Contact:
Galen Erickson, (402) 472-6402, gerickson4@unl.edu
The 2015 Husker Beef Nutrition Conference will address current information related to protein nutrition as well as industry topics.
• Protein 101: things you probably forgot or never learned – Terry Klopfenstien, UNL
• Impact of microbial efficiency on protein requirements & estimating microbial protein – Andrea Watson, UNL
• Will distillers grains just be a protein supplement? – Galen Erickson, UNL
• Trends to watch in the beef industry – Greg Lardy, NDSU
• Beef industry risk considerations – Jay Parsons, UNL
• Water quality and quantity – Matt Luebbe, UNL
• Research Update – Jim MacDonald, UNL
The cost of the program is $30 per person if preregistered and can be paid on-site. Preregistration is due by Monday November 2. $60 per person if not preregistered and is due on-site.
For more information and the registration form please visit http://go.unl.edu/beef-nutrition-2015 or contact Dr.Galen Erickson.
• Protein 101: things you probably forgot or never learned – Terry Klopfenstien, UNL
• Impact of microbial efficiency on protein requirements & estimating microbial protein – Andrea Watson, UNL
• Will distillers grains just be a protein supplement? – Galen Erickson, UNL
• Trends to watch in the beef industry – Greg Lardy, NDSU
• Beef industry risk considerations – Jay Parsons, UNL
• Water quality and quantity – Matt Luebbe, UNL
• Research Update – Jim MacDonald, UNL
The cost of the program is $30 per person if preregistered and can be paid on-site. Preregistration is due by Monday November 2. $60 per person if not preregistered and is due on-site.
For more information and the registration form please visit http://go.unl.edu/beef-nutrition-2015 or contact Dr.Galen Erickson.