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Advanced Wine School, (link)
| Event Detail | |
|---|---|
| Date: | Friday, November 13th |
| Time: | 8:30 am-4:00 pm |
| Description: | The two-day workshop will intensively cover the art of fining tannins and inactivated yeast, lab demonstrations and a bus trip. Presentations: Elli Butz, Lallemand, Vintage Winery Consultants - Instruction on Wine Fining Agents and Techniques Michael Jones, Scott Laboratories, California - Tannins and Inactivated Yeast Additional Public Info: Date: November 13 & 14 Time: 8:30 AM-4:00 PM both days Location: University of Nebraska Kimmel Research & Extension Center Cost: $450.00 per person, commercial vintners only. Price includes class materials, Friday lunch and dinner, bus trip, wine tasting and refreshments, and Saturday lunch Website: http://acreage.unl.edu/Newsletter/Programs/AdWineSchool09.pdf |
| Location: |
Kimmel Education & Research Center, near Nebraska City 5985 G Road Nebraska City NE 68410 Directions: northwest of Nebr City on business Highway 75, next to historic Apple Barn at Kimmel Orchard and Vineyard |
| Contact: |
Tammy Timms (402) 335-3347 tammy.timms@ne.usda.gov |
ics format for Advanced Wine School, rss format for Advanced Wine School,
