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Beef Quality Assurance Program (link)
| Event Detail | |
|---|---|
| Date: | Wednesday, November 18th |
| Time: | 2:00 pm-4:00 pm |
| Description: | Providing ranchers a systems approach to guaranteeing the quality of their consumer product. Register and Reserve materials no later than Friday, Nov. 13th at 4:00 pm Additional Public Info: There is no cost for attending, but if you choose to certify your ranch as "Quality Assured" there is a $15.00 fee which maintains your certification for 3 years. |
| Location: |
Crawford Livestock Crawford |
| Contact: |
Scott Cotton 432-3373 scotton2@unl.edu |
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