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Workshop

ServSafe Training for Food Managers

Date:
Time:
9:00 am – 5:00 pm
Panhandle Research & Extension Center Room: 201D
4502 Avenue I
Scottsbluff NE 69361-4939
Contact:
Jeanne Murray, (308) 762-5616
ServSafe is considered the industry leader in providing up-to-date information on food microbiology,sanitary food handling and storage, personal health and hygiene,housekeeping, HACCP food safety program,pest control and safety procedures.
To register contact the Box Butte Co. Ext. Office, 415 Black Hills, Alliance,Nebraska at 308-762-5616 or Jeanne Murray at jmurray1@unl.edu or Carol Kleinsassar at ckleinsasser2@unl.edu.
Registrations are due by September 10.

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