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Training

ServSafe Training

Date:
Time:
9:00 am – 5:00 pm
Panhandle Research & Extension Center Room: Bluestem Room
4502 Avenue I
Scottsbluff NE 69361-4939
Contact:
Jeanne Murray/Carol Kleinsassar, (308) 762-5616, jmurray1@unl.edu/ckleinsasser1@unl.edu
Consumer concern about food safety is at an all time high. The ServSafe course provides up-to-date information on food microbiology, sanitary food handling and storage, personal health and hygiene, housekeeping, HACCP food safety program, pest control and safety procedures.
For more information on registration, contact the Box Butte Co. Extension Office, 415 Black Hills, Alliance, at 308-762-5616, Jeanne Murray at jmurray1@unl.edu or Carol Kleinsassar at ckleinsasser1@unl.edu.

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