ServSafe - Grand Island Food Safety Class

1:00 pm–5:00 pm
Hall County Extension Office Room: Extension Meeting Room 1
Cami Wells, 308-385-5088, cwells2@unl.edu
ServSafe® is a food safety training and certification program from the National Restaurant Association’s Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.

Additional Public Info:
See registration information: http://hall.unl.edu/

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