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ServSafe - Grand Island

Food Safety Class

Event Detail
Date: Monday, February 10th
Time: 1:00 pm-Tuesday, February 11th 5:00 pm
Description:

ServSafe® is a food safety training and certification program from the National Restaurant Association's Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.

Additional Public Info: See registration information: http://hall.unl.edu/

Location: Room: Extension Meeting Room 1
Hall County Extension Office
Contact:
Cami Wells
308-385-5088
cwells2@unl.edu

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