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ServSafe - Kearney

Food Safety Class

Event Detail
Date: Monday, March 10th
Time: 1:00 pm-Tuesday, March 11th 5:00 pm
Description:

ServSafe® is a food safety training and certification program from the National Restaurant Association's Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers including those who work in restaurants, schools, long-term care facilities, etc.

Additional Public Info: See registration information: http://hall.unl.edu/

Location:
Buffalo County Extension Office
1400 East 34th St.
Kearney NE
Contact:
Cami Wells
(308) 385-5088
cwells2@unl.edu

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