ServSafe - Kearney Food Safety Class

1:00 pm–5:00 pm
Buffalo County Extension Office
1400 East 34th St.
Kearney NE
Cami Wells, (308) 385-5088, cwells2@unl.edu
ServSafe® is a food safety training and certification program from the National Restaurant Association’s Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers including those who work in restaurants, schools, long-term care facilities, etc.

Additional Public Info:
See registration information: http://hall.unl.edu/

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