ServSafe - North Platte Food Safety Class

8:30 am–5:00 pm
West Central Research & Extension Center
402 W State Farm Rd
North Platte NE 69101-7751
Cami Wells, 308-385-5088, cwells2@unl.edu
ServSafe® is a food safety training and certification program from the National Restaurant Association’s Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers including those who work in restaurants, schools, long-term care facilities, etc.

Additional Public Info:
See registration information: http://hall.unl.edu/

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