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Good, Fresh, Local Dining (link)
| Event Detail | |
|---|---|
| Date: | Thursday, April 23rd |
| Time: | 5:00 pm-6:00 pm |
| Description: | The GFL Project is a University of Nebraska-Lincoln residence hall dining program designed to serve traditional meals and individual menu items where the menu ingredients: Come mostly from small LOCAL (Nebraska) farmers and producers Are produced using sustainable agriculture practices Are seasonal Include organic products Additional Public Info: BBQ theme Website: http://housing.unl.edu/dining/gfl.shtml |
| Location: |
CPN Dining |
| Contact: |
Kimberly Barrett 402-472-9480 kbarrett4@unl.edu |
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