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Monday, March 28th

Time Event Title
All dayPriority Registration Begins
9:00 am-Mar 29th 5:00 pmServSafe Training for Food Handlers - Scottsbluff, NE Panhandle Research & Extension Center
This course provides up-to-date information on food microbiology, sanitary food handling and storage, personal health and hygiene, housekeeping, HACCP food safety program, pest control and safety procedures.
Registrations due by March 18, 2011.
For more information or to register, contact the Box Butte Co. Ext. Office, 415 Black Hills, Alliance, Nebraska. 308-762-5616 or Jeannie Pittam at 402-472-3717.
9:00 am-Mar 29th 4:00 pmServSafe Douglas/Sarpy County Extension Office
A national certification class for food service managers dealing with food safety throughout the flow of food.
9:00 am-3:00 pmState Dept of Ag/Mead FFA Meeting Agricultural Research & Development Center, near Mead
11:00 am-12:30 pmSENCAP Class Agricultural Research & Development Center, near Mead
6:00 pm-8:00 pmOpen Harvest Winter Cooking Classes Lincoln
Learn to make lamb kebabs and other tender, tasty entrees with local lamb. Chef Judy will also
share techniques for cooking lamb for Easter dinner. Featuring a Buy Fresh Buy Local Nebraska representative!
Each Courage in the Kitchen class with Chef Judy a la Carte is $20 for members and $30 for non- members. All Open Harvest winter cooking classes are held 6 to 8 pm at Grace Lutheran Church at 2225 Washington. To register, come in to Open Harvest at 1618 South Street or call 475-9069. Information is at www.openharvest.coop. Pre-registration is required.

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