This course provides up-to-date information on food microbiology, sanitary food handling and storage, personal health and hygiene, housekeeping, HACCP food safety program, pest control and safety procedures.
Registrations due by March 18, 2011.
For more information or to register, contact the Box Butte Co. Ext. Office, 415 Black Hills, Alliance, Nebraska. 308-762-5616 or Jeannie Pittam at 402-472-3717.
Learn to make lamb kebabs and other tender, tasty entrees with local lamb. Chef Judy will also
share techniques for cooking lamb for Easter dinner. Featuring a Buy Fresh Buy Local Nebraska representative!
Each Courage in the Kitchen class with Chef Judy a la Carte is $20 for members and $30 for non- members. All Open Harvest winter cooking classes are held 6 to 8 pm at Grace Lutheran Church at 2225 Washington. To register, come in to Open Harvest at 1618 South Street or call 475-9069. Information is at www.openharvest.coop. Pre-registration is required.