Workshop
Time:
Rearing Young Stock for Dairy and Beef Production
Date:
9:30 am –
3:30 pm
Gage County Extension Office
Contact:
Kim Clark, (402) 472-6065, kimclark@unl.edu
This one day workshop will discuss preweaning, postweaning, target growth rates for heifers, feeding lower costs rations, carcass characteristics of dairy beef, and cold stress.
http://dairy.unl.edu/rearing-young-stock-dairy-and-beef-production