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ServSafe Training for Food Managers

Event Detail
Date: Tuesday, September 24th
Time: 8:30 am-Wednesday, September 25th 5:00 pm
Description:

The University of Nebraska–Lincoln will be teaching the ServSafe program on September 24 and 25, 2013 from 9:00 a.m.-5:00 p.m. at the Hampton Inn, Black Mesa Room, 201 W. Highway 26 in Scottsbluff with check-in at 8:30 a.m. Registrations are due by September 13, 2013.

Consumer concern about food safety is at an all time high. The ServSafe course provides up-to-date information on food microbiology, sanitary food handling and storage, personal health and hygiene, housekeeping, HACCP food safety program, pest control and safety procedures.

ServSafe is considered the industry leader. Over 500 colleges and universities teach ServSafe to food service professionals across the county. This course is part of the National Restaurant Association Management Certification Program. Over 1 million managers and employees have been certified through ServSafe.

For more information on how to register, contact the Box Butte Co. Extension Office, 415 Black Hills, Alliance, at 308-762-5616 or Ann Grasmick at 402-472-7683 in Lincoln.

Location:
Hampton Inn
201 W Hwy 26
Scottsbluff NE 69361
Contact:
Jeanne Murray
308.762.5616
jmurray1@unl.edu

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