Training
ServSafe Manager Training Program
Date:
–
Time:
9:00 am –
5:00 pm CDT
Panhandle Research and Extension Center Room: Bluestem
4502 Avenue I
Scottsbluff NE 69361-4939
Scottsbluff NE 69361-4939
Contact:
Jamie Goffena, (308) 432-3373, jgoffena2@unl.edu
Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees November 1-2, from 9 a.m.-5 p.m. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.
Registrations are due by Oct. 11. Find the registration form and more information at http://extension.unl.edu/statewide/dawes/ or contact Nebraska Extension at 308-432-3373 or Jamie Goffena at jgoffena2@unl.edu.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over one million food service managers and employees have been certified through ServSafe®.
Registrations are due by Oct. 11. Find the registration form and more information at http://extension.unl.edu/statewide/dawes/ or contact Nebraska Extension at 308-432-3373 or Jamie Goffena at jgoffena2@unl.edu.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over one million food service managers and employees have been certified through ServSafe®.