A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation
ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States.
The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.
ServSafe Managers Training Class
(cost of book, test and class included in the fee)
January 30-31, 2012, 9:00am-5:00pm
to register go to