Activity
Time:
USDA Deputy Under Secretary for Food Safety Seminar featuring Mindy Brashears
Date:
10:00 am –
11:00 am
Food Innovation Center Room: 277
1901 N 21st Street
Lincoln NE 68508
Lincoln NE 68508
Contact:
Bryon D. Chaves, (402) 472-2196, bryon.chaves-elizondo@unl.edu
Merging science with policy to ensure food safety will be the topic of a seminar presented by United States Department of Agriculture Deputy Under Secretary for Food Safety, Mindy Brashears.
As Deputy Under Secretary, Brashears leads the Food Safety and Inspection Service, which has a mission of protecting the public’s health by preventing foodborne illness, modernizing inspection systems, policies and approaches, and achieving operational excellence. Brashears has served in the role since Jan. 29, 2019.
Brashears began her career at the University of Nebraska–Lincoln, working as an assistant professor and extension food safety specialist from 1997-2001.
As Deputy Under Secretary, Brashears leads the Food Safety and Inspection Service, which has a mission of protecting the public’s health by preventing foodborne illness, modernizing inspection systems, policies and approaches, and achieving operational excellence. Brashears has served in the role since Jan. 29, 2019.
Brashears began her career at the University of Nebraska–Lincoln, working as an assistant professor and extension food safety specialist from 1997-2001.
https://ianrnews.unl.edu/usda-under-secretary-food-safety-speak-april-15
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