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FDST 951 – Advanced Food Science Seminar

“Diet and Gut Microbiome Interactions”

Date: Time: 4:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Randy Wehling, (402) 472-2857,
Presented by Dr. Christine Nowakowski, principal scientist, General Mills, Inc.

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