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FDST 951 – Advanced Food Science Seminar

“Higher Education in Nebraska: The University of Nebraska System”

Date: Time: 4:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Randy Wehling, (402) 472-2857, rwehling1@unl.edu
Presented by Dr. David Jackson, interim executive vice-president and provost, and professor of Food Science and Technology, University of Nebraska.

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