FDST 951 – Advanced Food Science Seminar
“Higher Education in Nebraska: The University of Nebraska System”
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Lincoln NE 68588-6205
Contact:
Randy Wehling, (402) 472-2857, rwehling1@unl.edu
Presented by Dr. David Jackson, interim executive vice-president and provost, and professor of Food Science and Technology, University of Nebraska.
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This event originated in Department of Food Science and Technology.