All events are in Central time unless specified.

FDST 951 – Advanced Food Science Seminar

“Food extrusion—overview and commercial applications.”

Date: Time: 4:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Randy Wehling, (402) 472-2857, rwehling1@unl.edu
Presented by Dr. Lew Keller, senior scientist (retired), Frito-Lay, Inc. and Hill’s Pet Nutrition.

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