All events are in Central time unless specified.

FDST 951 – Advanced Food Science Seminar “Reducing Pathogen Dissemination in Preharvest Food Production to Protect the Environment”

Date: Time: 4:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Randy Wehling, 402-472-2857, rwehling1@unl.edu
Presented by Dr. Elaine Berry, research microbiologist, U.S. Meat Animal Research Center.

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