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FDST 951 – Advanced Food Science Seminar

Date: Time: 4:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Sharisa Heier, (402) 472-2857,
Dr. Curtis Stowe will present “Food Packaging Fundamentals, Trends, and Challenges Ahead.”

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