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Workshop

FSPCA Preventive Controls for Human Food Course (POSTPONED)

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 6:00 pm
Nebraska Innovation Campus Room: Food Innovation Center
Contact:
Jill Gifford, jgifford1@unl.edu
The purpose of this workshop is to provide FDA approved training for food companies. The Food Processing Center offers a 2.5-day workshop to assist companies in understanding and complying with the Preventive Controls for Human Food regulations.

https://fpc.unl.edu/fspca-preventive-controls-human-food-course

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