10:00 am–11:00 am
Daugherty Water for Food Global Institute, (402) 472-5145, waterforfood.nebraska.edu
This webinar explores water re-use as a tool for water security and sustainability across agriculture, municipal use and food production. Experts will discuss the current situation of water re-use, technology and application from a local and global perspective. The free session will be moderated by Peter McCornick, executive director of the Daugherty Water for Food Global Institute.
This event originated in NIC Events Calendar.