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Training

Keeping Kids Safe

Date:
Time:
7:00 pm – 8:00 pm
Online
Contact:
LaDonna Werth, (402) 336-2760, ladonna.werth@unl.edu
Young children are at high risk for food-borne illnesses. Early childhood professionals can help protect children by following proper food-handling practices. Learn the latest information on keeping children healthy with safe storing, preparing, and serving of foods.

Instructors: Carol Schwarz and Cami Wells, Nebraska Extension Educators

http://food.unl.edu/fit-and-healthy-kids

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