Join us for a student-led cooking demo! Nae Mae, a nutrition sciences undergrad student, will teach us how to make authentic Thai recipes while sharing the cultural impact of these dishes.

Come learn more about Thai culture through something that brings us all together—food!

Recipes include:
• Skillet Shrimp
• Mango Fried Rice
• Boba Tea

Face coverings are required to be worn, a 6-foot physical distance must be observed, and hand sanitizer will be available.

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