Date: Time: 4:00 pm–5:00 pm
Contact: Lisa Vonfeldt, BiotechPSIOffice@unl.edu
“‘FermentOmics’: The study of fermented food microbiomes,” will be presented by Dr. Paul Cotter, Teagasc – The Agriculture and Food Development Authority. The event is open to the public.
This event originated in Center for Biotechnology.