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Dr. Paul Cotter, Teagasc – The Agriculture and Food Development Authority

Spring 2021 Biotechnology / Life Sciences Seminar Series

Date: Time: 4:00 pm–5:00 pm
Zoom
Contact: Lisa Vonfeldt, BiotechPSIOffice@unl.edu
“‘FermentOmics’: The study of fermented food microbiomes,” will be presented by Dr. Paul Cotter, Teagasc – The Agriculture and Food Development Authority. The event is open to the public.

http://biotech.unl.edu/

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This event originated in Center for Biotechnology.