Date: Time: 10:00 am–11:00 am
Additional Info: HARH
Contact: Chris Chizinski, firstname.lastname@example.org
Over the past few decades, there has been a resurgence in the popularity of foraging for wild products and foods. Despite the cultural importance and ubiquity of foraging, there have been relatively few scientific investigations of social factors influencing foraging behavior, landscape preferences, and the types of materials foraged in the United States. As such, there is a fundamental need to better understand more about those who participate and their foraging behaviors. Two surveys were conducted to gather information on foragers’ motivations and characteristics and to contextualize foraging within the larger recreation landscape.
This event originated in SNR Seminars & Discussions.