All events are in Central time unless specified.

Chemical Food Safety Hazards: Communicating Risk from an Industry Perspective

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Graye Muir-Lewis, (402) 472-2766, jlewis9@unl.edu
A presentation by Scott Hegenbart.

Download this event to my calendar