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Advancing thermal processing technologies for production of pathogen free ready-to-eat meals, from laboratory research to commercialization

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Graye Muir-Lewis, (402) 472-2766, jlewis9@unl.edu
“Advancing thermal processing technologies for production of pathogen free ready-to-eat meals, from laboratory research to commercialization,” presented by Juming Tang.

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