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New insights and opportunities from exploring the bacterial community in ethanol biorefineries

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Graye Muir-Lewis, (402) 472-2766, jlewis9@unl.edu
“New insights and opportunities from exploring the bacterial community in ethanol biorefineries,” presented by Jim Steele and Jeff Broadbent.

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