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Food for Health Seminar Series – Sherry Flint-Garcia

Date: Time: 12:00 pm–1:00 pm
Zoom Room: FIC 277
Contact: Allie Claypool, (402) 472-1862, aclaypool2@unl.edu
Dr. Sherry Flint-Garcia, from the USDA-Agricultural Research Service and University of Missouri, will present virtually as part of the Food for Health Seminar Series.

Zoom connection information to come.

https://foodforhealth.unl.edu/seminar-series

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This event originated in Nebraska Food for Health Center.