Available on select Mondays each month at the Rec & Wellness Center, the Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $15 pre-packed kits make mealtime easier for students and members of the campus community.

March 7 entrée choices:

• Chicken Penne Pasta | chicken comes together with sundried tomatoes, mushrooms, spinach, and a parmesan sauce over penne pasta for a quick and balanced meal.
• Cuban Picadillo | this ground meat hash Cuban dish is a great way to switch up your weeknight dinner rotation.
• Tempeh Hash | this vegan option is paired with potatoes, onion, bell pepper, and kale and seasoned to perfection.

Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on east campus.

All attendees are encouraged to wear a face-covering, observe physical distancing, and wash hands often.

Place your meal kit order by 11:59 p.m. on March 2 at: