All events are in Central time unless specified.

Jelly Making

Live ZOOM program

Date: Time: 7:00 pm–8:00 pm
Contact: Brenda Aufdenkamp, (308) 532-2683,
A FREE online ZOOM program will be offered from 7:00 to 8:00 p.m. CT by the Nebraska Extension Food Safety Team allowing you to participate at home. For more information, email the Extension Educator listed for the day you are interested in attending.
April 19 – Jelly Making – Nancy Urbanec – Register at:
May 3 – Freezing Foods – Kayla Hinrichs at
June 14 – Pressure Canning Carrots – Brenda Aufdenkamp at

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