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Discovering Food Science

How the Cookie Crumbles

Date: Time: 8:30 am–2:00 pm
Food Innovation Center
Contact: Sara Roberts, (402) 472-2843,
The goal of this summer camp is to give high school students (Grades 8-12) the opportunity to learn about food science while experiencing authentic, hands-on learning activities. Students will follow the production and processing chains for baked goods throughout the continuum from field to table to learn how science, technology, engineering, and math (STEM) are intertwined to transform raw agricultural commodities into food products that are consumed daily.

Additional Public Info:
Registration has been extended to May 13th!

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