All events are in Central time unless specified.

Food Science and Technology Seminar Series

Date: Time: 12:00 pm–12:50 pm
Food Innovation Center Room: FIC 277
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Dr. Rossana Villa Rojas, (402) 472-0479, rvillarojas2@unl.edu
Fall 2022 Schedule



September 1
Mr. Matt Foley, The Combine Nebraska
Hosted by Dr. Rossana Villa Rojas

September 8
Mr. Siva Annanmar, NuTek Natural Ingredients
Hosted by Phi Tau Sigma and Dr. Terry Howell

September 15
Dr. Alan Mackie, School of Food Science and Nutrition University of Leeds
Hosted by Dr. Phil Johnson

September 22
Dr. Amy Schmidt, Department of Biological Systems Engineering and Department of Animal Science, University of Nebraska-Lincoln
Hosted by Dr. Byron Chaves

September 29
Dr. Kaustav Majumder, Department of Food Science & Technology, University of Nebraska-Lincoln
Hosted by Dr. Curt Weller
Promotion and Tenure Seminar

October 13
Dr. Yanbin Yin, Department of Food Science & Technology, University of Nebraska-Lincoln
Hosted by Dr. Jennifer Clarke
Promotion and Tenure Seminar

October 20
Dr. Janak Dhakal, Department of Food Science & Technology, University of Nebraska-Lincoln
Hosted by Dr. Byron Chaves

October 27
Dr. Jake Minich, The Salk Institute for Biological Studies
Hosted by Dr. Jennifer Clarke

November 3
Dr. Adam Chicco, Department of Biomedical Sciences, Colorado State University
Hosted by Dr. Kaustav Majumder

November 10
Dr. Dayna Harhay, U.S. Meat Animal Research Center (USDA ARS)
Hosted by Dr. Bing Wang

November 17
Dr. Melissa Kendall, Department of Microbiology, Immunology, and Cancer Biology, Virginia School of Medicine
Hosted by Dr. Kurt Piepenbrink

https://foodscience.unl.edu/seminar-series

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This event originated in FST & FPC Events.