Seminar
Time:
Food for Health Seminar Series- Zac Lewis
Date:
12:00 pm –
1:00 pm
Food Innovation Center (FIC) & Zoom
Room: 277
1901 N 21st St
Lincoln NE 68508
Lincoln NE 68508
Contact:
Allie Eaton, (402) 472-1862, aeaton2@unl.edu
Zac Lewis, PhD will present as part of the Food for Health Seminar Series. Dr. Lewis is the Chief Science Officer of Synbiotic Health.
Talk Title: Probiotics as a biotechnology, as food ingredients, and as a space for an industry career.
Talk Summary: Come hear Zac talk about various lenses on probiotics including:
• Ecological mechanisms of action
• Health benefits under investigation
• Methods of new strain discovery
• Development of consumer products
• Supply chain considerations that make us tear our hair out
• Careers options for scientists in the probiotics industry
An in-person reception will be hosted at 11:30am, outside FIC 277 auditorium on Innovation Campus.
Seminar: Noon - 1pm CT
This seminar will be in-person & streamed via Zoom.
Email Allie Eaton for Zoom connection information.
Talk Title: Probiotics as a biotechnology, as food ingredients, and as a space for an industry career.
Talk Summary: Come hear Zac talk about various lenses on probiotics including:
• Ecological mechanisms of action
• Health benefits under investigation
• Methods of new strain discovery
• Development of consumer products
• Supply chain considerations that make us tear our hair out
• Careers options for scientists in the probiotics industry
An in-person reception will be hosted at 11:30am, outside FIC 277 auditorium on Innovation Campus.
Seminar: Noon - 1pm CT
This seminar will be in-person & streamed via Zoom.
Email Allie Eaton for Zoom connection information.
https://foodforhealth.unl.edu/seminar-series
Download this event to my calendar
This event originated in Nebraska Food for Health Center.