All events are in Central time unless specified.
Seminar

Food Safety Lunch Hour

WEBINAR

Date:
Time:
12:00 pm
Virtual
Contact:
Host Dr. Byron Chaves presents a monthly food safety webinar for food manufacturers on the last Tuesday of the month 12:00noon CT.

Sponsored by the Nebraska Manufacturing Extension Partnership, The UNL Food Processing Center and Presage Analytics, Inc.

Aug 30, 2022 Developing Food Safety Programs: The Hazard Analysis Process
Sept 27, 2022 Microbiological Sampling: What are you looking for?
Oct 25, 2022 Microbiological Testing: Making Informed Decisions
Nov 29, 2022 Salmonella: Is it everywhere?
Dec 20 – Salmonella: Is it everywhere?
Jan 31 – Environmental Monitoring for Dry Food Environments
Feb 28 – Listeria and the RTE Foods Conundrum
March 28 – Environmental Monitoring for the RTE Food Industry
April 25 – Putting Sampling and Testing Together: Microbial Indicators Part 1
May 30 – Putting Sampling and Testing Together: Microbial Indicators Part 2

https://nemep.unl.edu/food-safety-lunch-hour

Download this event to my calendar