All events are in Central time unless specified.

Food Safety Lunch Hour

WEBINAR

Date: Time: 12:00 pm
Virtual
Contact: Byron Chaves, byron.chaves-elizondo@unl.edu
Host Dr. Byron Chaves presents a monthly food safety webinar for food manufacturers on the last Tuesday of the month 12:00noon CT.

Sponsored by the Nebraska Manufacturing Extension Partnership, The UNL Food Processing Center and Presage Analytics, Inc.

Aug 30, 2022 Developing Food Safety Programs: The Hazard Analysis Process
Sept 27, 2022 Microbiological Sampling: What are you looking for?
Oct 25, 2022 Microbiological Testing: Making Informed Decisions
Nov 29, 2022 Salmonella: Is it everywhere?
Dec 20, 2022 Environmental Monitoring for Dry Food Environments
Jan 31, 2023 Listeria and the RTE Foods Conundrum
Feb 28, 2023 Environmental Monitoring for the RTE Food Industry
March 28, 2023 Putting Sampling and Testing Together: Microbial Indicators Part 1
April 25, 2023
Putting Sampling and Testing Together: Microbial Indicators Part 2

https://nemep.unl.edu/food-safety-lunch-hour

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