Dining Services is participating in Earthstock, a month-long celebration of the planet that happens every April at the University of Nebraska-Lincoln. Join us for a fun, pop-up, plant-based poke bowl station at the Abel Dining Center.

Menu items include:
• Brown Rice
• Finless Tuna
• Spring Mix
• Edamame
• Marinated Tofu
• Marinated Spicy Tofu
• Sliced Red Onion
• Sliced Green Onion
• Sliced Avocado
• Fresh Cilantro
• Spicy Pickled Cucumbers
• Fresh Sliced Jalapenos
• Fresh Pineapple Chunks
• Frozen Mango Chunks
• Sriracha Mayo
• Garlic Aioli
• Teriyaki
• Mango Sauce
• Sweet Chili Sauce
• Tamari Sauce
• Sesame Seeds
• Granulated Peanuts
• Potato Stix
• Furikake

Included with the meal plan. Guest pricing is available.