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Camp

Discovering Food Science: Exploring Dairy Products the Milky Way Summer Camp

Recurring Date Info:
Daily:
Date:
Time:
8:00 am – 5:00 pm
Food Innovation Center
Contact:
Carole Allen, (402) 472-8944, cwilbeck@nebraska.edu
The goal of this summer camp is to give high school students (Grades 8-12) the opportunity to learn about food science while experiencing authentic, hands-on learning activities.

Students will follow the production and processing chains for dairy products throughout the continuum from field to table learning how science, technology, engineering, and math (STEM) are intertwined to transform raw agricultural commodities into food products that are consumed daily.

For more information, visit: https://yns.nebraska.edu/gain-hands-on-experience-in-stem/summer-camps.

Nebraska EPSCoR conducts Young Nebraska Scientists as part of a portfolio of programs spanning the K-16 pipeline. The goal is to encourage youth to pursue STEM paths to advance the state and their careers.

https://yns.nebraska.edu/gain-hands-on-experience-in-stem/summer-camps

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This event originated in NIC Events Calendar.