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Training

ServSafe Food Handler Training - North Platte

Date:
Time:
8:30 am
West Central Research and Extension Center
402 W. State Farm Rd.
 North Platte NE 69101-7751
Contact:
Brenda Aufdenkamp, (308) 532-2683, baufdenkamp1@unl.edu
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

https://go.unl.edu/wcservsafe

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This event originated in ServSafe Manager Training.