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Training

ServSafe Food Handler Training - McCook

Date:
Time:
1:30 pm
Community Building, Red Willow Fairgrounds
W 5th
 McCook NE 69001
Contact:
Nancy Frecks, (308) 334-5666, nancy.frecks@unl.edu
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

https://go.unl.edu/wcservsafe

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This event originated in ServSafe Manager Training.