Training
Time:
ServSafe Food Handler Training - Lexington
Date:
8:30 am
Dawson County Extension
1002 Plum Creek Parkway
PO Box 757 Lexington NE 68850-0757
PO Box 757 Lexington NE 68850-0757
Contact:
Andrea Nisley, (308) 324-5501, anisley1@unl.edu
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
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This event originated in ServSafe Manager Training.