The production and processing chains for apple and berry products throughout the continuum from field to table learning how science, technology, engineering, and math (STEM) are intertwined to transform raw agricultural commodities into food products that are consumed daily. This camp is sponsored by the Kimmel Foundation.

Leading this exciting new camp are Dr. Jayne Stratton and Dr. Andreia Bianchini. Dr. Stratton and Dr. Bianchini have led numerous workshops on all topics related to food safety and microbiology, from Better Processing Control School and Food Microbiology workshops to training middle and high school educators on food science curricula.

This camp is for students entering 9th - 12th grade. Space is limited to the first 15 students that sign up. The camp is $75.

Register: https://yns.nebraska.edu/gain-hands-on-experience-in-stem/apply