Food for Health Gut Group WIP Series - Sarah Eaton
From the Rasmussen Lab.
12:00 pm –
12:55 pm CST
Food Innovation Center
Room: 277
1901 N 21st St
Lincoln NE 68508
Lincoln NE 68508
Additional Info: FIC
Virtual Location:
Zoom Connection
Additional Info: Passcode : NFHC
Contact:
Michaela Tonack, (402) 472-1862, mtonack2@unl.edu
More details to come soon regarding our Work In Progress presentation.
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This event originated in Nebraska Food for Health Center.